Lingham’s Chilli Sauce/Lingham’s Hot Sauce is uniquely placed to enhance the taste of the ever popular burger. Use a spicy salad dressing (see Salad Dresings section) as a garnish on a burger and the taste of the burger is greatly enhanced.
For improved burgers, marinate the chopped beef or chicken with Lingham’s Chilli Sauce before making into patties.
To make a super duper burger known as Lingham’s Malaysian Special
Ingredients:
- 1/3 lb of chopped beef made into patties ( around 15% fat content)
- Lingham’s Chilli Sauce / Lingham’s Hot Sauce
- Lettuce
- 3-4 slices tomato
- Pickle Chips
- Hamburger bun
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Cooking Instructions:
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Mix chopped beef with 2oz ( 2 tablespoons ) of Lingham’s Chilli Sauce / Lingham’s Hot Sauce before making them into patties.
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Cook in your usual way
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Arrange the meat on hamburger and add the usual lettuce, tomato and pickle chip garnish.
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Add some spicy mayonaise to the lettuce and tomato.
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Serve the burger on a platter with a generous helping of French fries and with spicy mayonnaise or spicy thousand Island as dip.
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