100% All Natural
Over a century ago in a far corner of British Malaya four simple ingredients were crafted into a sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spicier foods.
Today it is prepared in exactly the same way using the ripest, reddest birds eye chili to deliver a distinctive punch of heat within a deliciously balanced sauce.
Lingham’s Extra Hot is just as flavorsome, and unique as the original but hotter!
A natural for when you want that little extra something for your food.
Try it in marinades, stir fry’s, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta.
Lingham’s extra hot chilli sauce speaks a universal language.
Hot and spicy, unique and versatile, deliciously 100% natural.