JB Worcestershire
Sauce Stir-Fry Chicken
Prep Time
25min.
Total Time
25min.
What You Need:
Part 1: Chicken
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 4 tsp. JB Worcestershire Sauce
- ½ tsp. Salt
- 1 Cup oil
- 2 tbsp. corn starch
- 1 cup wheat flour
Part 2: Sauce
- 4 tbsp. Tomato Ketchup
- 2 tbsp. Chili sauce
- 4 tsp. JB Worcestershire Sauce
- 1 tbsp. Sugar
- 1 tsp. grated gingerroot
- 1 onion, chopped
- 2 small red and green bell peppers, cut into cube.
- 1 cup water
Make It:
- Mix chicken with JB Worcestershire sauce, salt and corn starch, marinate for 10 minutes.
- Coat the chicken with wheat flour.
- Heat oil in a large deep wok on medium-high heat. Add chicken and fry for 4 to 5 min, until chicken is golden brown. Remove chicken from wok and serve on plate.
- Discard all but 1 Tbsp. oil from wok. Add ginger, onion, red and green bell pepper, stir-fry 1 min. Add tomato ketchup, chili sauce, JB Worcestershire sauce, sugar and water; mix well. Bring to boil; cook and stir 1 to 2 min. or until slightly thickened. Remove from heat; place on fried chicken and serve with rice.
